How to Dice Ginger
By Ashley Schlax
How to Dice Gingerthumbnail How to Dice Ginger
Ginger root is a great spice — easy to store and prepare. As a root, it’s very fibrous and thick. Because of the texture, it’s better to manually dice ginger than to use an automatic chopper, such as a food processor. Also, ginger is very potent and manual dicing allows you to control the size of the pieces.
To Dice Ginger You’ll Need:
- Chopping knife
- Cutting board
- Peeler (optional)
- Spoon (optional)
To Dice Ginger Instructions:
- Peel the skin off of the portion of ginger you plan to use with a knife, a vegetable peeler or a spoon. To use a spoon, simply scrape along the ginger with the inside of the spoon, making sure to reach into the crevices with the edge. The skin will come off easily and less of the ginger will be wasted.
- Use your knife to cut the ginger into thin slices.
- Stack the slices like a deck of cards.
- Cut lengthwise to slice the stack into thin strips. Turn the pile and chop from one end to the other, dicing the strips into the desired size.