How to Cook Steak Slow & Steady
By Elle Cordero
How to Cook Steak Slow & Steadythumbnail Slow and steady steak cooking
Steaks make for delicious and juicy menu items. Depending on the cut of steak you have, you will find that different cuts require different cooking methods, as they have different levels of tenderness. The cut of steak you have will also determine your cooking method as different cuts respond differently to each method; however, grilling is a universally accepted method of cooking any cut of steak.
To Cook Steak Slow & Steady You’ll Need:
- Steak
- Grill
- Culinary laser thermometer
- Frying pan
- Baking pan
To Cook Steak Slow & Steady Instructions:
- Season the cut of steak to your liking. Grilling is the most commonly used method for cooking steak, with the exception of minute steaks and beef tenderized round steaks, which are generally fried. If you choose to grill your steak you will have to put one area of your grill on a low heat setting and another area of the grill. Place your steak on the low heat side of the grill and let it cook slowly.
- Turn the steak once the grilled side starts to change to a pinkish color. When the steak reaches the desired temperature, based on level of doneness, you should move the steak to the high heat area of your grill and sear it. Searing the steak will seal all of the juices. Let the meat rest a few minutes before eating to let the juices settle.
- Braise the steak if the cut you have is a bit tougher like chuck steak. Add a little oil to a pot that is on low heat. When the oil is heated give the steak and seasonings a quick pan-fry. Add a few cups of liquid, like water or broth, and cover. Let the steak cook on a low simmer until it is completely tender. The cooking process may take from one to a few hours, but it will be well worth the wait.